Our Menu
Breakfast
Herring Spinach Cornmeal
$13.95
Monday through Friday only.
La Perle Spaghetti
$11.95
Topped with (Ground Chicken or Ground Beef) | Add a Boiled Egg for +$1.00 extra
Scrambled Eggs with Boiled Plantains
$13.95
Onion & peppers.
10am- 2pm Pate Kòdé (Deep Fried Patty)
$8.00
Chicken, Beef, or Herring | Boiled Egg or Meat Filling +$1.00 extra each | Available all day Monday through Friday and 9am - 1pm on Weekends
Appetizers & Small Bites
House Chicken Whole Wings
$11.95/4
Honey BBQ or Buffalo.
Accra Fritters
$7.95/5
Pu Pu Platter
$14.95
Fritay no meat: 4 accras, 4 plantains, 4 marinades, 4 sweet potatoes.
Taco Loco
$9.95/3
Ground beef or chicken, spicy sriracha sauce, guacamole & sour cream.
Iva's Coconut Shrimp
$10.95
Served with sweet chili sauce.
La Perle Lambi (Conch) Ceviche
$15.95
Spicy chunks of conch, marinated in seasoning tajin, freshly squeezed key lime, with diced onions, bell peppers on a conch shell.
Main Course
All Served with Rice & Beans or White Rice & Black Beans Sauce, Fried Plantains & Salad
Fried Pork (Griot)
$17.95
Fried Beef (Tasso Beef)
$18.95
La Perle Meatballs (Boulette)
$17.95
Chicken (Fried or Sauce)
$16.95
Turkey (Fried or Sauce)
$18.95
Goat (Fried or Sauce)
$19.95
Grilled Goat
$24.95
Legume Beef
$18.95
Smashed mixed veggies with beef.
La Perle Creole Salmon Sauce
$22.95
Red Snapper (Gros Sel. Fried or Creole)
$45.00/+
$45.00 | $65.00
Lambi (In Sauce or Grilled)
$55.00
Oxtail
$24.95
Fried King Fish
$20.95
Sandwich
Noldy’s Bannann Burger (Crispy Plantain)
$16.95
Shredded chicken or pork + layered with coconut red cabbage, lettuce, pikliz, sautéed onion & peppers, homemade sriracha sauce, served with french fries.
Salad & Vegan
Caesar Salad
$7.95
Mixed Vegetables Steamed Quinoa with Tossed Salad
$16.95
Legume No Meat
$13.95
Served with rice & beans or white rice & black beans sauce, fried plantains & salad.
Fritay
Accra, marinade, plantain, sweet potato & salad.
No Meat
$14.95
Fried Chicken
$17.95
Fried Beef
$19.95
Fried Goat
$20.95
Grilled Goat
$25.95
Fried Pork
$18.95
Fried Turkey
$18.95
Meatballs
$20.95
Fried Red Snapper Fish
$40.00/+
$40.00 | $66.00
Grilled Lambi
$55.00
Dessert
Haitian Beignets
$7.95
Warm fritters battered with banana, eggs, flour, milk & spices.
Chocolate Cake
$7.95
Sliced Chocolate Cake & Birthday Candle
$20.00
Side Orders
La Perle Baked Macaroni
$11.95
Fried Plantains
$5.95/7
Accra
$7.95/5
Marinade
$6.95/7
White Rice
$5.95
Black Bean Sauce
$5.95
Rice & Beans
$5.95
Fried Beef
$12.95
Fried Goat
$13.95
Fried Pork
$10.95
Turkey in Sauce or Fried
$10.95
Chicken in Sauce or Fried
$9.95
Meatballs
$9.95
Legume Beef
$10.95
Red Snapper Fish (Fried or Gros Sel)
$35.00
Lambi (In Sauce or Grilled)
$35.00
Kids Menu
Chicken Fingers with Fries
$8.95
Carver’s Special
$8.95
White rice & black bean sauce.
Fries
$5.95
Tuesday/ Thursday/ Saturday
Lalo Beef & Crab
$19.95
Friday
Black Rice (Side)
$7.00
Black Rice Substitute
$2.00
Saturday
Bouillon Goat
$12.95
Lalo Beef & Crab
$19.95
Black Rice (Side)
$7.00
Black Rice Substitute
$2.00
Sunday
Squash Soup Beef
$15.95
White Bean Sauce
$7.00
Black Rice (Side)
$7.00
Black Rice Substitute
$7.00
Red Beet Salad (Russe)
$7.00
Add Red Beets Salad (Russe) on Main Courses
$2.00
Rice
Djondjon Rice with Shrimp
$16.00/+
Half-Pan $160.00 | Full-Pan $200.00
Djondjon Rice
$95.00/+
Half-Pan $95.00 | Full-Pan $130.00
Rice with Pinto Beans
$85.00/+
Half-Pan $85.00 | Full-Pan $110.00
Rice with Green Peas
$75.00/+
Half-Pan $75.00 | Full-Pan $90.00
White Rice
$65.00/+
Half-Pan $65.00 | Full-Pan $80.00
Salad
Caesar Salad
$70.00/+
Half-Pan $70.00 | Full-Pan $95.00
Tossed Salad
$80.00/+
Half-Pan $80.00 | Full-Pan $105.00
Red Beets Salad
$85.00/+
Half-Pan $85.00 | Full-Pan $110.00
Potato Salad
$90.00/+
Half-Pan $90.00 | Full-Pan $110.00
Macaroni Salad
$85.00/+
Half-Pan $85.00 | Full-Pan $100.00
Meat
Fried Chicken
$90.00/+
+$15.00 when in sauce • Half-Pan $90.00 | Full-Pan $120.00
Fried Turkey
$120.00/+
+$15.00 when in sauce • Half-Pan $120.00 | Full-Pan $160.00
Fried Goat (Tasso Cabrit)
$240.00/+
Half-Pan $240.00 | Full-Pan $320.00
Fried Beef (Tasso Boeuf)
$200.00/+
Half-Pan $200.00 | Full-Pan $285.00
Fried Pork (Griot)
$125.00/+
Half-Pan $125.00 | Full-Pan $195.00
Sides
Steam Vegetables with Shrimp
$115.00/+
Half-Pan $115.00 | Full-Pan $150.00
Steam Vegetables
$75.00/+
Half-Pan $75.00 | Full-Pan $90.00
Creole Macaroni
$90.00/+
Half-Pan $90.00 | Full-Pan $130.00
Creole Lasagna
$100.00/+
Half-Pan $100.00 | Full-Pan $145.00
Mashed Potatoes
$70.00/+
Half-Pan $70.00 | Full-Pan $100.00
Conch Sauce (Lambi)
MP
Seafood
Red Snapper Fish
$35.00/+
Fried or Gros Sel • 1lb $35.00 per fish | 2lb $45.00 per fish
Platters
Fritay Platter
$170.00
70 plantains, 70 marinade, 50 accra.
Fritay Half-Platter
$100.00
35 plantains, 35 marinade, 25 accra.
Fruit Platter
$135.00/2 platters
Extras
Bermuda Onion Pikliz
$65.00
Fruit Cocktail Bowl
$110.00
Cabbage Pikliz
$40.00
General Sauce
$45.00
Plantains
$0.75/Each
Accra
$1.00/Each
It is recommended that the five menu items be a variety (I.e. meat , protein, rice, etc.) • Fried Pork (Griot) | Fried Chicken in sauce | Brown rice and Beans with sauce | White rice with black bean sauce | Baked macaroni | Fried Plantains | Fried Turkey | Yellow Rice and Green Peas | Creole Steamed Vegetables
Menu Option 1
Haitian Rice & Beans (Vegetarian)
Jasmine & basmati rice with kidney beans.
La Perle Baked Macaroni
Penne rigate mixed in cheddar cheese, milk, onion & peppers.
Marinade (Vegetarian)
Haitian hush puppies- flour & seasoning.
Griot (Fried Pork)
Haitian seasoned pork shoulder.
Pikliz
Spicy cabbage, scotch bonnet, vinegar, lime juice & seasoning.
Menu Option 2
Djondjon Rice with Pinto Beans
Haitian cultural mushroom rice with pinto beans.
La Perle Fried Chicken with Fried Plantain
Fried chicken legs with pressed plantains.
La Perle Baked Macaroni
Penne rigate mixed in cheddar cheese, milk, onion & peppers.
Tossed Salad Pikliz
Spicy cabbage, scotch bonnet, vinegar, lime juice & seasoning.