Our Menu
Breakfast
Tuesday through Friday only.
Topped with (ground Chicken, Herring, Hotdog or ground Beef) | Add a boiled egg for +$2.00 extra (Available daily until 2pm)
Haitian style with onion & peppers.
Chicken, Beef, Hotdog or Herring | Add boiled egg or filing +$2.00 extra each (Available daily until 2pm)
Appetizers & Small Bites
Honey BBQ or Buffalo
Fritay no meat (4 Accras, 4 Plantains, 4 Marinades)
Ground beef, fish or chicken (red cabbage, spicy sriracha sauce & guacamole)
Sided with sweet chili sauce.
Main Course
All Served with Rice & Beans or White Rice & Black Beans Sauce, Fried Plantains & Salad
Smashed mixed veggies with beef.
All served with rice & beans or white rice & black beans sauce, fried plantains & salad. Black rice +$2.00 extra on weekends)
Sandwich
Shredded Chicken or Pork Oxtail +$7.00 extra. Layered with Coconut Red Cabbage, Lettuce, pikliz, sautéed onion & peppers, Homemade sriracha sauce. Comes with French fries
Salad & Vegan
Served with rice & beans or white rice & black beans sauce, fried plantains & salad.
Fritay
Accra, marinade, plantain & salad.
Dessert
Warm fritters battered with Banana, eggs, flour, milk & spices.
Side Orders
Lam Fri
Or fried turkey
Or fried chicken
Gros sel, fried or creole | 1 or 2lbs
Kids Menu
White rice & black bean sauce.
Tuesday/ Thursday/ Saturday
Friday
Wings-Wed
Saturday
Sunday
Rice
Half-Pan $160.00 | Full-Pan $200.00
Half-Pan $95.00 | Full-Pan $130.00
Half-Pan $85.00 | Full-Pan $110.00
Half-Pan $75.00 | Full-Pan $90.00
Half-Pan $65.00 | Full-Pan $80.00
Salad
Half-Pan $70.00 | Full-Pan $95.00
Half-Pan $80.00 | Full-Pan $105.00
Half-Pan $85.00 | Full-Pan $110.00
Half-Pan $90.00 | Full-Pan $110.00
Half-Pan $85.00 | Full-Pan $100.00
Meat
+$15.00 when in sauce • Half-Pan $90.00 | Full-Pan $120.00
+$15.00 when in sauce • Half-Pan $120.00 | Full-Pan $160.00
Half-Pan $240.00 | Full-Pan $320.00
Half-Pan $200.00 | Full-Pan $285.00
Half-Pan $125.00 | Full-Pan $195.00
Sides
Half-Pan $115.00 | Full-Pan $150.00
Half-Pan $75.00 | Full-Pan $90.00
Half-Pan $90.00 | Full-Pan $130.00
Half-Pan $100.00 | Full-Pan $145.00
Half-Pan $70.00 | Full-Pan $100.00
Seafood
Fried or Gros Sel • 1lb $35.00 per fish | 2lb $45.00 per fish
Platters
70 plantains, 70 marinade, 50 accra.
35 plantains, 35 marinade, 25 accra.
Extras
It is recommended that the five menu items be a variety (I.e. meat , protein, rice, etc.) • Fried Pork (Griot) | Fried Chicken in sauce | Brown rice and Beans with sauce | White rice with black bean sauce | Baked macaroni | Fried Plantains | Fried Turkey | Yellow Rice and Green Peas | Creole Steamed Vegetables
Menu Option 1
Jasmine & basmati rice with kidney beans.
Penne rigate mixed in cheddar cheese, milk, onion & peppers.
Haitian hush puppies- flour & seasoning.
Haitian seasoned pork shoulder.
Spicy cabbage, scotch bonnet, vinegar, lime juice & seasoning.
Menu Option 2
Haitian cultural mushroom rice with pinto beans.
Fried chicken legs with pressed plantains.
Penne rigate mixed in cheddar cheese, milk, onion & peppers.
Spicy cabbage, scotch bonnet, vinegar, lime juice & seasoning.